ORANGE SWEET POTATOES

6 medium sweet potatoes; cooked and peeled

1/2 cup of brown sugar

5 teaspoons of butter

2 medium oranges, sliced thin

1/4 cup of honey

1/2 cup of orange juice

1/4 cup of cornflake crumbs

Build up following layers in a medium size, buttered casserole: potatoes, sprinkled with

brown sugar then dotted with butter, and then orange slices. Repeat until potatoes and

oranges are used up. Heat honey (enough to make it liquid) and mix with orange juice.

Pour over casserole. Combine crumbs with whatever butter and sugar are left and spread

over top. Cover and bake 30-40 minutes at 350 degrees for 25 minutes. Remove cover

after 15 minutes.