MERRY CHRISTMAS CHEESE CAKES

1 cup of flour

1/2 cup of margarine

1/2 cup of brown sugar, firmly packed

1/2 cup of nuts, chopped

--FILLING:--

1 (8 oz.) pkg. of cream cheese, soft

1/4 cup of sugar

1 egg

1/2 teaspoon of vanilla

2 tablespoons of milk

2 tablespoons of lemon juice

Preheat oven to 350 degrees. In 3 quart bowl combine flour, margarine, and brown

sugar. Blend with mixer. Stir in nuts. Reserve 1 cup of mixture for topping. Pat

remaining in ungreased 8 inch square pan. Bake near center of oven 8 to 10 minutes.

Prepare filling. Spread over partially baked crust. Sprinkle reserve crumb mixture on

top. Return to oven 23 to 30 minutes. Cool, cut and store in refrigerator.