HOT CRANBERRY SPICED TEA

3 quarts of water

Bring to a boil. Add: 3 family size tea bags (or 9 sm.)

1 tablespoon of whole cloves

1 cinnamon stick

Cover and steep 30 minutes.

Add:

2 cups of sugar

2 cups of orange juice

3 cups of cranberry juice

3 drops of red food color

Strain spices. Refrigerate leftover tea.

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