HOLIDAY SAGE DRESSING

2 loaves of bread, cubed

1 lb. of sweet sausage

1 teaspoon of sage

2 chicken bouillon cubes

1/4 cup of Parmesan cheese

3 eggs

2 tablespoons of parsley, chopped

1 small onion, chopped

2 sticks of celery, diced

Salt & pepper to taste

Put bread cubes in large bowl. Fry sausage and drain off excess grease. Dissolve

bouillon cubes in 2 cups water. Add all ingredients to bread cubes and mix well. Stuff

bird or spray a 9 x 13 inch baking dish with Pam. Fill with stuffing and bake at 350

degrees for about 1 hour.