HOLIDAY MAGIC YAMS

1 (16 oz.) can of peaches

1 tablespoon of cornstarch

2/3 cup of brown sugar

1 (8 oz.) can of whole cranberry sauce

1/2 teaspoon of butter

1/2 teaspoon of cinnamon

2 (17 oz.) cans of yams, drained

Drain peaches and reserve juice. Put cornstarch in 1/4 cup of peach juice and set aside.

Heat reserved peach juice and sugar, cranberry sauce, cinnamon, and butter; when butter

is melted add cornstarch, mix and cook, stir over medium until it thickens - put yams in

dish, put peaches around yams. Bake at 350 degrees for 20 minutes. Serves 8-10.