HEAVENLY CHRISTMAS SALAD

1 lg. can of pineapple

2 tablespoons of sugar

2 tablespoons of cornstarch

1 tablespoon of butter

2 eggs, beaten

1/2 pint of whipping cream

Red grapes (seeded, cut in half)

Marshmallows (cut in halves or thirds)

Apples

Bananas

Drain pineapple chunks, heat juice in double boiler. Add sugar, cornstarch, butter and

eggs. Boil until thick. (This can be made day before.) Add red grapes, marshmallows to

drained pineapple chunks. Approximately an hour before serving, add apples and bananas

to fruit mixture. Then fold in the custard and the whipped heavy cream.