CHRISTMAS RASPBERRY RICE RING MOLD

1/2 cup of rice

2 cups of milk

1/2 teaspoon of salt

1 env. of Knox gelatin

1/4 cup of cold water

1 (10 oz.) pkg. of frozen raspberries

1 pint of whipping cream

1/4 teaspoon of almond flavoring

1/3 cup of sugar

In a double boiler, cook the following ingredients until very thick: Rice, milk and salt.

Dissolve Knox gelatin in cold water and add to the hot rice (after it thickens); refrigerate

until cold. Whip whipping cream until thick. Add the sugar and almond flavoring. Add

to rice mixture. Put in a large oiled mold. Refrigerate. Thaw frozen berries, unmold rice

salad and spoon berries over rice salad mold or place in a small dish to be served with

rice inside the molded ring.