CHRISTMAS FRUIT TEA

2 quarts of cranberry juice

1 - 46 oz. can of frozen lemonade concentrate, thawed & undiluted

2 cups of apple juice

1 cup of orange juice

1/2 teaspoon of cinnamon

1/2 teaspoon of nutmeg

1/2 teaspoon of ginger

Pour first 5 ingredients into a 30-cup electric percolator. Place cinnamon, nutmeg and

ginger in basket. Perk and let stand 1 hour. Serve hot. Yield: 1 gallon.

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