CHRISTMAS EVE BISCUITS

1 oz. of yeast

1 tablespoon of sugar

1 cup of milk

1/2 teaspoon of salt

1 1/2 cups of all-purpose flour

Cream yeast with sugar. Add warm milk and salt. Sift in flour. Stir thoroughly. Put in

warm spot to rise a little. If necessary, add more flour to roll. Roll about 1/2 inch thick

with rolling pin on floured board. Cut into finger-width strips, then into bits of 1/2 inch

or less. Bake in 350 degrees oven until edges are light brown.

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