CHRISTMAS SWEET POTATO CASSEROLE

3 cups of cooked mashed sweet potatoes

2 eggs

1 cup of sugar

1/2 cup of milk

1/2 teaspoon of salt

1 stick of butter, softened

1 teaspoon of vanilla extract

1 cup of light packed brown sugar

1/2 cup of flour

1 cup of finely chopped pecans

In one bowl, mix sweet potatoes, eggs, sugar, milk, salt; add 1/2 stick butter and vanilla.

In another bowl add brown sugar, flour, nuts, and 1/2 stick butter. Add 1/2 nut and flour

mixture in potato mixture. Save 1/2 nut and flour mixture for topping. Place in baking

dish and add topping. Bake 350 degrees for 1/2 hour.