CANDLELIGHT CHRISTMAS PUNCH

1 large jar of Tang (24 oz.)

3/4 cup of instant tea with lemon

1 1/2 cups of sugar

1 1/2 teaspoons of ground cloves

1 1/2 teaspoons of ground cinnamon

To each 1 1/2 cups dry mix add 1 gallon water, 1 gallon apple juice, 1 gallon pineapple

juice. Bring to boil, let simmer 15 minutes before serving. Makes 100 servings.

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