APPLE RAISIN STUFFING

3/4 cup of minced onion

1 1/2 cups of chopped celery

1 cup of butter

7 cups of soft bread cubes

1 tablespoon of salt

3 cups of finely chopped apples

3/4 cup of raisins

1 1/2 teaspoons of crushed sage leaves

1 teaspoon of thyme leaves

1/2 teaspoon of pepper

In large skillet, cook and stir onion and celery in butter until onion is tender. Stir in about

1/3 of bread cubes. Turn into deep bowl. Add remaining ingredients and toss. Stuff

turkey just before roasting. Yield 9 cups enough for a 12 pound turkey.

APPLE RAISIN STUFFING