7-UP CHRISTMAS BOWL

2 pkgs. (10 oz. each) frozen red raspberries in syrup, partially thawed

1 can (1 lb. 4 1/2 oz.) chilled crushed pineapple undrained (about 2 1/2 c.)

2 cans (6 oz. each) frozen lemonade concentrate thawed

42 oz. 7-Up chilled

Place raspberries and pineapple in blender; blend well. Pour into punch bowl, stir in

lemonade concentrate. Slowly add 7 Up. Makes 2 1/2 quarts.

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